Zero Oil recipes
Please sign in to create shopping lists!
A hi-five for this one! Moong dal, full moong, chana, Tovar and urad dals are pressure cooked and whisked to a smooth consistency. A lovely paste of the masalas and tamarind pulp is cooked in hot oil before the dal mixture is added to it. A tangy, spicy dal that will leave you very pleased! Enjoy!
Preparation Time : 10 mins.Cooking Time: 40 mins.
Show me for
Amazing Idli Recipes
Missed out on our mailers?Our mailers are now online!
View Mailer Archive