Pancakes With Coconut Fillling
by Rehana Khambaty
This recipe has been viewed 6955 times
A delicious south indian mithai made with delicate flavour of coconut.
For Patishaptas (pancakes)- Combine the plain flour, rice flour and baking soda with milk in a bowl and whisk well.
- Cover and keep aside for half an hour or while you prepare filling.
For the filling- Combine the coconut, sugar and milk in a kadhai and mix well.
- Cook on a medium flame until they adhere together in a soft moist mass.
- Remove from the flame and keep aside to cool.
How to proceed- Heat a 6-inch frying pan and grease with a drops of ghee. Swirl pan around so that it is evenly coated with the hot ghee.
- Drop 2 tablespoons of batter in to the frying pan and swirl pan around to coat evenly with batter.
- Allow batter to set and cook until underside of patishapta or pancake is turning brown.
- With teaspoon spread filling half-inch wide across patishapta at one end.
- Fold patishapta over filling and roll over to the other end.
- Remove from pan.
- Serve hot or cold.
Other Related Recipes
This recipe was contributed by Rehana Khambaty on 23 Jul 2012
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe