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Pan-fried noodles, a shanghai favorite this one! pan-fried noodles are a signature snack in china and loved for its unique texture and taste. Cooked noodles are pan-fried once again till both sides of the noodles are crisp and golden. This is served with a thick vegetable sauce and eaten immediately to enjoy the taste of the crisp noodles soaked in thick vegetable sauce. You can use the vegetables available in season and add broccoli, celery and cauliflower etc. , if you have them handy. An extremely delicious recipe that you must try!
Preparation Time: 10 minsCooking Time: 10 mins
Makes 4 servings
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