Palak Kadhi

by Tarla Dalal

Other Related Recipes

Chana Kofta Kadhi
Coconut Kadhi ( Microwave Recipe)
Coconut Kadhi
Dahi Chane ki Kadhi
Dal Kadhi
Dapka Kadhi ( Gujarati Recipe)
Dapka Kadhi ( Weight Loss After Pregnancy )
Gatte ki Kadhi ( Know Your Flours )
Gujarati Kadhi
Healthy Kofta Kadhi
Kadhi ( Gujarati Recipe)
Karela Kadhi
Kokum Kadhi
Mangodi ki Kadhi
Methi Pakoda Kadhi
Pakoda Kadhi ( Microwave Recipe)
Palak Kadhi ( Low Calorie Recipe )
Peanut Kadhi (faraal Recipe)
Rajasthani Kadhi
Samosa Kadhi Chaat
Saragva ni Kadhi ( Know Your Green Leafy Vegetables)
Sindhi Kadhi
Sindhi Kadhi ( Pressure Cooker )
Sindhi Kadhi (Swadisht Subzian)
Sindhi Kadhi
Soya Mutter ki Kadhi
Spicy Kofta Kadhi ( Kadhi Recipe)
Spinach Kofta Kadhi
Sprouts Kadhi ( Low Calorie Healthy Cooking )
Sprouts Kadhi
Subzi Kadhi ( Weight Loss After Pregnancy )
Subzi Kadhi
Tamatar ki Kadhi ( Microwave Recipe)
Tamatar ki Kadhi

5/5 stars 100% LIKED IT

1 REVIEW ALL GOOD

Added to 25 cookbooks
This recipe has been viewed 11028 times

Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts a bright green colour and vitamin A to the dish. You can skip the garlic if you do not like its flavour. Relish this kadhi Handi Khichadi, page 28 or Fada ni Khichadi.

Add your private note

Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Makes 4 servings
Show me for servings

Ingredients

3/4 cup low fat curds (dahi)
2 tbsp besan (Bengal gram flour)
1 tsp ginger-green chilli paste
1 tsp Green Paste
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
1/4 tsp fenugreek (methi) seeds
3 to 4 curry leaves (kadi patta)
1/4 tsp asafoetida (hing)
2 tsp sugar
1/4 tsp grated garlic (lehsun)
2 tbsp spinach (palak) puree
salt to taste
2 tbsp chopped coriander (dhania) for garnishing

Method

Whisk the curds along with the besan and 2 cups of water till it is smooth.
Add the ginger-green chilli paste and green paste and mix well. Keep aside.
Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, cumin seeds, fenugreek seeds, curry leaves and asafoetida and dry roast for about 30 seconds.
Add the besan-curds mixture and continue stirring till it comes to boil.
Add the sugar, garlic, spinach purée and salt, mix well and simmer for 6 to 8 minutes.
Serve hot garnished with coriander.

RECIPE SOURCE : Zero Oil Dal & Chawal

1 review received for Palak Kadhi

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
Foodie #569108, November 21, 2012

very tasty and healthy kadhi.. good combination of all greens .. I really liked it and will be preparing it often. :)

See other 5 star, 4 star, 3 star reviews.

See more favourable reviews...

No critical reviews posted for this recipe