Palak Aloo Paratha

by Tarla Dalal

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Accompaniments

Kadai Paneer
Khoya Mutter
Kovalam Mutter
Mutter Dhingri

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2 REVIEWS ALL GOOD

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Traditional rotis and breads of India differ from region to region. Parathas are different North or down South. This Punjabi paratha tastes very good with the addition of spinach.

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Preparation Time: 15 min.
Cooking Time: 20 min.
Makes 12 to 15 parathas.
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Ingredients

1 1/2 cups whole wheat flour (gehun ka atta)
1/3 cup besan (Bengal gram flour)
1 boiled potato, grated
3/4 cup chopped spinach (palak)
2 green chillies, chopped
4 tbsp curds (dahi) or milk
1 tbsp oil
salt to taste

Method

Mix all the ingredients and make a dough.
Roll out the dough into small rotis with the help of a little flour.
Cook on a tava on both sides lightly.
When you want to serve, cook the parathas on a fire and roast properly on both sides.
Serve hot with butter.

RECIPE SOURCE : Tava Cooking

2 reviews received for Palak Aloo Paratha

2 FAVOURABLE REVIEWS

The most Helpful Favourable review

Reviewed By
foodie $1234, July 02, 2012

Very tasty and yummy,easy method of preparation with very common but popular ingredients and gives very filling effect,taste and luster wise very tasty,attractive and healthy paratha.Very much ideal for breakfast as well can be served in lunch also.

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Helpful reviews for this recipe

Reviewed June 25, 2012 by Anya2012

Whole wheat flour and besan are mixed with Palak and aloo and curds to form a wholesome filling paratha.

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Reviewed July 02, 2012 by foodie $1234

Very tasty and yummy,easy method of preparation with very common but popular ingredients and gives very filling effect,taste and luster wise very tasty,attractive and healthy paratha.Very much ideal for breakfast as well can be served in lunch also.

Was this review helpful?

Report this Reported by 1 member