6 of 6 slides
Pakodas / Bhajias
Kand Na Bhajia ( Gujarati Recipe)
Viewed 5687 times
Like all traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter. However, the coriander seeds, sesame seeds and the freshly-ground pepper powder that are added just before frying give it an edge over its counterparts! serve this on a...