This original Tarla Dalal recipe can be viewed for free

Pahadi Paneer Tikka (kebabs and Tikkis Recipe)


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These brilliantly-coloured paneer tikkas are a treat for all your senses!

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

2 cups paneer (cottage cheese) , cut into 25 mm (1") cubes
1 cup onions , cut into 25 mm (1") cubes
1 cup capsicum , cut into 25 mm (1") cubes
1 cup tomatoes , cut into 25 mm (1") cubes
1 tbsp oil
salt to taste

To Be Ground To A Smooth Green Marinade
1 cup chopped mint leaves (phudina)
1/2 cup chopped coriander (dhania)
1 tsp cumin seeds (jeera)
1 tbsp chopped green chillies
1 tsp lemon juice
1 tbsp fresh cream
2 tbsp fresh curds (dahi)
salt to taste

Method
  1. Thread the one piece of each paneer, onion, capsicum and tomato onto a toothpick. Repeat with the remaining toothpicks to make more tikkas.
  2. Apply the green marinade on the tikkas and keep aside for 15 to 20 minutes.
  3. Heat the oil in a non-stick pan and sauté till the tikkas turn golden brown on all sides.
  4. Remove from the flame and serve immediately.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
2 reviews received for Pahadi Paneer Tikka (kebabs and Tikkis Recipe)
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Mruga DMay 16, 2012

Very easy to make and something different from normal paneer tikka....combination of different colours like green marination, red tomato and white paneer is amazing...

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Helpful reviews for this recipe
Reviewed February 20, 2012by Healthy Eating

Love this Paneer dish. Paneer, capsicum, onions and tomatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. Healthy and easy to make. I often put the whole tikka in a roti and have it as a meal by iteself.

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Reviewed May 16, 2012by Mruga D

Very easy to make and something different from normal paneer tikka....combination of different colours like green marination, red tomato and white paneer is amazing...

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Report this Reported by 1 member
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