Oriental Stir-fry


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Here's a great way to make use of leftover French fries that have turned soggy! Give them an Oriental makeover!

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Serves 4.
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Ingredients

Method
  1. Cook the potatoes in a vesselful of water till they are about 80% cooked.
  2. Cut the cooked potatoes into fingers like French fries.
  3. Heat the oil in a wok on a high flame, add the potato fingers and cook till they are golden brown.
  4. Remove from the wok and keep aside.
  5. Heat the oil in a wok again, add the ginger-garlic paste and spring onion whites and sauté for 1 minute.
  6. Add the capsicum, mushrooms and potatoes and fry for 1 more minute.
  7. Add the soya sauce, oyster sauce, tomato ketchup, chilli sauce, salt and pepper and mix lightly so that all the vegetables are well coated with the sauces.
  8. Serve hot garnished with spring onion greens.
RECIPE SOURCE : PotatoesBuy this cookbook
1 review received for Oriental Stir-fry
1 FAVOURABLE REVIEW

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 Reviewed By
shreya_the foodieMarch 11, 2013

Stir fried spring onions, capsicums, potatoes and mushrooms cooked in oyster and soya sauce.

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Reviewed March 11, 2013by shreya_the foodie

Stir fried spring onions, capsicums, potatoes and mushrooms cooked in oyster and soya sauce.

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