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Orange Sauce.


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Preparation Time: 
Cooking Time: 
Makes 1 1/2 cups.
Show me for servings


Ingredients


3 tsp chopped agar-agar
juice of 3 oranges
a few drops lemon juice
3 tsp sugar
a few drops of orange essence
a few drops orange colour

Method
  1. Add 1/2 teacup of water to the China grass and cook on a slow flame until it dissolves completely. Strain.
  2. Add the orange juice and boil for 1 minute.
  3. Cool until lukewarm and then add the lemon juice and sugar.
  4. Pour the mixture into an ice tray and put to set in the freezer compartment of a refrigerator. When partially set, stir for a few seconds.
  5. Add the orange essence and colouring.

Tips
  1. Health Information :
  2. A tangy sauce, rich in Vitamin C which complements stewed fruits and vanilla squares.
Nutrient values Per Cup :
ProteinChoFat
2 g29 g0.2 g
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