This original Tarla Dalal recipe can be viewed for free

Onion and Black Pepper Grissini


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There are many stories as to the origin of grissini (Italian for breadsticks). One favourite story is that a baker in Turin in the 1660s shaped them out of bread dough in response to a request by the local Savoy duke who suffered from indigestion. This recipe of grissini is made without using yeast and is very quick to prepare. Store them in an air-tight container. They may need to be refreshed in a hot oven before serving. These onion and pepper flavoured sticks are great to serve with soup or a dip or just to be eaten on their own.

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Preparation Time : 
Cooking Time : 
Makes 20 to 25.
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Ingredients


1 cup plain flour (maida)
1 tsp levelled, baking powder
1/2 cup grated processed cheese
1/3 cup chopped onions
3 1/2 tbsp melted butter
1 tsp pepper powder
salt to taste

Method
  1. Heat 1 teaspoon of butter in a pan and sauté the onions in it till they are translucent.
  2. In a bowl, combine all the ingredients and knead gently into a dough, using water.
  3. Divide the dough into 3 equal parts and roll out each portion into a 6 mm. (1/4'') thick sheet. Prick with a fork at regular intervals.
  4. Cut into strips of 12 mm. (1/2") width and 60 mm. (21/4") length.
  5. Place them on baking trays and bake in a pre-heated oven at 180°C (360°F) for 15 to 20 minutes or till they are golden brown.
  6. Store in an air-tight container.
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