Onion, Potato Kulcha

by tiwari_anuja

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Onion,potato kulcha is a north indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes and onion and served with channa or pickle

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Onion, Potato Kulcha recipe - How to make Onion, Potato Kulcha

Tags

Naan / Kulchas

Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 6Makes 6 kulchas
Show me for kulchas

Ingredients

2 cups plain flour (maida)
salt to taste
1/4 tsp soda bi carb
2 tbsp curds (dahi)
2 tbsp milk
3 tbsp oil
2 potatoes , boiled and mashed
1/2 onion , chopped
1/4 cup chopped coriander (dhania)
8 to 10 mint leaves (phudina) , chopped
2 green chillies , chopped
1 tsp pomogranate seeds (anardana)
1/2 tbsp chilli powder
1 tbsp cumin seeds (jeera) powder
3/4 tsp nigella seeds (kalonji)
2 tbsp butter

Method

Sieve the maida along with soda bi-carb and salt.
Add the curds and milk gradually and add sufficient water to make soft and smooth dough.
Cover with a wet cloth and keep aside for ten minutes.
Add two tbsp of oil and knead again and cover again and keep aside for at least an hour.
Divide the dough into 6 to 8 equal portions and shape them into smooth balls. Keep aside.
Combine the potatoes, onions, coriander, mint leaves, green chillies, pomegranate seeds powder, red chilli powder, cumin powder and salt and mix well.
Divide the potato mixture into 6 to 8 equal portions and keep aside.
Flatten a portion of dough, place a portion of the potato mixture in the centre and fold the dough over to form a ball.
Place the stuffed dough on a lightly floured surface and roll gently into circle of 5" diameter.
Brush lightly with oil and sprinkle onion seeds on the surface and press with your palm.
Preheat oven to 220°c and place on a greased baking tray and bake in a pre-heated oven at 220°c for about 6 to 8 minutes.
Brush the hot kulcha with butter and serve immediately.