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Onion Pancakes ( Chinese Cooking )


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Preparation Time: 
Cooking Time: 
Makes 20 to 25 servings
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Ingredients


For The Pancakes
1/3 cup cornflour
1/3 cup plain flour (maida)
1/3 cup milk
1/3 cup water
a pinch of salt
2 tsp melted butter or oil

For The Filling
2 1/4 cups chopped spring onions with leaves
1 tbsp refined oil
a pinch sugar
salt to taste

Other Ingredients
 oil for deep-frying

Method
For the pancakes
  1. Mix all the ingredients into a batter.
  2. Spread 1 tablespoon of the batter onto a non-stick frying pan and cook on both sides with a little oil. Repeat for the remaining batter.

For the filling
  1. Heat the oil in a wok or frying pan on a high flame, add the onions and cook for 2 minutes.
  2. Add the sugar and salt and remove from the heat.
  3. Drain the liquid, if any.

How to proceed
  1. Spread 1 tablepsoons of the filling on each pancake, fold and if desired, seal the edges by applying a little of the pancake mixture.
  2. Deep fry in oil.
  3. Cut into pieces and serve hot.

Tips
  1. Variation : Coconut Pancakes :
  2. Proceed in the same manner using a filling of a mixture of 1 teacup of grated fresh coconut.
  3. !/2 teacup of sugar and 1 drop of rose or vanilla essence (optional) instead of the above filling.
  4. And after filling this mixture into the pancakes, sprinkle sesame seeds on top before frying.
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