Onion, Cheese and Pepper Parathas


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Parathas are sustaining and wholesome. Parathas served for breakfast with curds and a pickle are the staple food for most north indians. I actually came across this recipe quite accidentally while preparing a batch of pepper cheese sticks to serve with soup for dinner. I was left with a portion of the same dough, which on the following morning, i rolled out and cooked on a tava (griddle) like a paratha. The parathas surprisingly tasted much better than the soup sticks i had for dinner. So here is the recipe which you must try. These parathas taste best when they are served as soon as they are prepared.

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Preparation Time: 
Cooking Time: 
Makes 8 parathas
Show me for parathas


Ingredients

1/2 cup finely chopped onions
1/2 cup grated processed cheese
1 1/2 tsp freshly ground black pepper (kalimirch) powder
1 1/2 cups whole wheat flour (gehun ka atta)
1 tsp oil
1 tbsp ghee
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking

For Serving
fresh curd

Method
  1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes. Keep aside to cool.
  2. Combine all the ingredients including the onions in a deep bowl and knead into a soft dough using enough water.
  3. Divide the dough into 8 equal portions and roll each portion into a 100 mm. (4”) diameter circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook each paratha on a medium flame, using little oil, till it turns golden brown in colour from both the sides.
  5. Serve immediately with fresh curds.
RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
4 reviews received for Onion, Cheese and Pepper Parathas
4 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
FoodsieApril 02, 2014

I made this paratha for lunch, as I had invited my friends over and had made my special paneer and chatpati bhindi subzi... i thought how boring would it be to serve it with phulkas so i decided to make these parathas... and guess what they loved it... these parathas complicated my meal so well... i look fwd to make them again... SOON...

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Helpful reviews for this recipe
Reviewed April 02, 2014by Foodsie

I made this paratha for lunch, as I had invited my friends over and had made my special paneer and chatpati bhindi subzi... i thought how boring would it be to serve it with phulkas so i decided to make these parathas... and guess what they loved it... these parathas complicated my meal so well... i look fwd to make them again... SOON...

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Reviewed March 21, 2014by vinalbhalerao

Onion, Cheese and Pepper Parathas makes a great breakfast dish.I enjoy these parathas with my friends. These parathas taste best when they are served as soon as they are prepared.

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Reviewed October 10, 2013by Foodie #599575

New variation in parathas and very tasty.... my family enjoyed it a lot.....loved them. Thank you for the easy recipe.

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Reviewed May 08, 2012by Foodie#488647

Very soft and palatable...loved it

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