This original Tarla Dalal recipe can be viewed for free

One Dish Dal


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5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 391 cookbooks
This recipe has been viewed 10217 times
  

Vegetables simmered with pulses. A simple dish that needs no accompaniment other than rotis or rice.

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Preparation Time : 
Cooking Time : 
Serves 4.
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Ingredients

Method

    For the dal
    1. Wash the moong dal and masoor dal. Drain.
    2. Pressure cook the dals, green chilli, ginger, garlic, turmeric powder, salt with 1 cup of water, till the dals are tender.

    How to proceed
    1. Whisk the pressure cooked dal till smooth and remove the green chilli.
    2. Heat the oil in a large pan and add the cumin seeds, curry leaves, fenugreek seeds and asafoetida and stir for a few seconds.
    3. Add the bhindi, cluster beans, carrots, sweet corn, potatoes, brinjal and chilli powder and saute for 5 to 7 minutes till the vegetables soften.
    4. Add the cooked dal and 1 cup of water and salt and simmer for 5 to 10 minutes.
    5. Serve hot.
    RECIPE SOURCE : Roz ka KhanaBuy this cookbook
    2 reviews received for One Dish Dal
    2 FAVOURABLE REVIEWS

    The most Helpful Favourable review

     Reviewed By
    Foodie#433256, August 31, 2010

    I not only enjoyed making the dal, but enjoyed eating it too.Savs the trouble of cooking dal & vegs separately.Goes well with rice.
    1 of 1 members found this review helpful

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    Helpful reviews for this recipe
    Reviewed August 31, 2010 by Foodie#433256

    I not only enjoyed making the dal, but enjoyed eating it too.Savs the trouble of cooking dal & vegs separately.Goes well with rice.

    Was this review helpful?   

    1 of 1 members found this review helpful
    		 Report this Reported by 1 member
    Reviewed January 14, 2011 by Foodie#392535

       


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