Oats Flakes Upma


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Oats flakes upma, a new variation of a regular upma by using oats instead of semolina.

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Makes 2 servings
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Ingredients

Method
  1. Dry roast the oats in a pan for 1-2 minutes. Remove from flame and keep aside.
  2. Heat the oil in a pan, add the mustard seeds, chana dal, urad dal.
  3. When the seeds crackle, add the curry leaves, asafoetida and red chilli and saute till the dal changes the colour.
  4. Add the onions, ginger and green chillies, mix well and saute till the onions turn tranculant.
  5. Add the water, salt and oats, mix well and cook till water is completely absorbed and oats are cooked.
  6. Garnish with coriander and serve hot with coconut chutney.
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This recipe was contributed by rajni ahuja on 11 Oct 2011
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

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