Oats Dosa Wrap
by Bipasa Roy
This recipe has been viewed 5227 times
Oats Dosa Wrap, healthy and delicious. Good to serve for breakfast as well as an evening snack.
Add your private note
Oats Dosa Wrap recipe - How to make Oats Dosa Wrap
Preparation Time: Cooking Time: Total Time:
4Makes 4 serving
For The Stuffing- In a deep bowl combine the mashed potato, sweet corn, pomegranate, onions, curds, tamarind chutney, roasted lemon oats, salt, green chillies, red chilli powder and cumin seeds powder. Mix well.
For the Dosa Wrap- Dry roast the tomato oats and blend in a mixer.
- Combine the powdered oats, semolina and wheat flour in a bowl, add some water and mix well to make a batter. Don't make it too thick.
- Add some salt, mix well and Keep aside for 15 to 20 minutes.
How to proceed- Heat a non-stick tava (griddle)and grease it with a little mustard oil.
- Pour a ladleful of the batter on it and spread it in a circular motion to make a round like a pancake.
- Smear a little mustard oil over it and along the edges and cook it for 2 minutes, then turn over and cook for another 2 minutes.
- Spread a portion of the stuffing and roll it up tightly to make a wrap.
- Repeat with the remaining batter to make more dosa wraps.
- Cut the wrap into pieces, garnish with curds and tomato ketchup and serve immediately.
Other Related Recipes
This recipe was contributed by Bipasa Roy on 17 Jun 2016
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe