Zero Oil recipes
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These crêpes are made healthy by the use of whole wheat flour instead of maida. Oats and spinach have been added to further enrich them with fibre. In the filling too, cheese has been substituted with veggies, excluding the fat component.
Preparation Time: 20 mins.Cooking Time: 25 mins.Baking Time: 20 mins.Baking Temperature: 230°C (450°F).
Makes 8 Crêpes.
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