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Noodles and Baked Beans


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This tasty dish can be prepared in a jiffy when unexpected guests call.

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Preparation Time: 
Cooking Time: 
Serves 8 to 10.
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Ingredients


1 large can (450 grams) baked beans
1 1/2 cups Boiled Noodles
2 1/4 cups White Sauce
1 chopped onion
2 green chillies, chopped
4 tbsp grated cooking cheese
2 egg-whites
2 tbsp ghee
1 brinjal, sliced
ghee for deep-frying
salt to taste

Method
  1. Heat the ghee and fry the onion for a little time.
  2. Add the chillies and fry again.
  3. Add the baked beans and cook for 2 to 3 minutes.
  4. Mix the noodles, white sauce and half of the grated cheese.
  5. Beat the egg-whites stiffly and add to the noodles.
  6. Grease a baking dish, spread the beans and cover with the noodles.
  7. Deep fry the brinjal slices in ghee.
  8. Make a border of the brinjal sliced and cover with the remaining cheese.
  9. Dot with butter and bake in a hot oven at 450°F for 20 minutes.
  10. Serve hot.

Tips
  1. Note : You can make this an eggless dish by omitting the egg-whites and step 5.
1 review received for Noodles and Baked Beans
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_the foodie, December 25, 2010

very different combination of beans and noodles! Its so tasty that it makes you wonder why you did not think of it before!

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Helpful reviews for this recipe
Reviewed December 25, 2010 by shreya_the foodie

very different combination of beans and noodles! Its so tasty that it makes you wonder why you did not think of it before!

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