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Kachoris are a delight for the diner – nutritious and tasty at the same time. But the one black spot that usually mars the goodness of kachoris is that they are deep-fried. Here is a non-fried version of kachori that you’re sure to enjoy as much as the original. You can now indulge in the protein boost of moong dal without worrying about the calories of a deep-fried snack!
Soaking Time: 8 HoursPreparation Time: 15 minsCooking Time: 15 minsBaking Time: 25 MinutesBaking Temperature: 180ºC (360ºF)
Makes 4 servings
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The most Helpful Favourable review
this receipe is superb. can be eaten without feeling guilty since it is not fried
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