Neha
by Foodie #555741
12 recipes


Show only recipe names containing:
  

Recipe# 6496
November 30, 2012 This original Tarla Dalal recipe can be viewed for free
5 Spice Fried Rice by Tarla Dalal
No reviews
Bored of the regular vegetable fried rice? try the 5 spice fried rice instead. Steamed chinese rice is tossed in with chopped spring onions, bean sprouts, paneer and of course the secret ingredient of this recipe – 5 spice powder. Enjoy piping hot!
Recipe# 5696
August 20, 2010 This original Tarla Dalal recipe can be viewed for free
Bajra Aloo Roti ( Iron Rich Recipe) by Tarla Dalal
No reviews
Keeping anemia at bay, the bajra-potato way! iron rich roti maintains your body temperature and protects you from cold weather too.
Recipe# 33321
May 13, 2010 This original Tarla Dalal recipe can be viewed for free
Bajra Onion Muthia ( Non- Fried Snacks ) by Tarla Dalal
Bajra onion muthias, an uncommon form of muthias that you are unlikely to have tasted before unless you have experimented with gujarati food earlier! these muthias are not steamed but tempered and cooked by adding a little oil. The unique but addictive flavour is sure to make you want more, and more ....
Recipe# 33096
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Cabbage Vadas ( Tiffin Treats for Kids ) by Tarla Dalal
Cabbage vadas, rich in nutrients, these are inspired from south indian cuisine are loaded with cabbage, onions, and peas. Flavoured with fresh coriander and chillies, they taste great with green chutney or tomato ketchup.
Recipe# 4189
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chinese 5 Spice Powder by Tarla Dalal
An authentic home-made version of the original blend of spices. Just like our very own garam masala, every Chinese household has it's own delicate balance of ingredients to make this fragrant powder. This is the one I learnt from a dear Chinese friend of mine.
Recipe# 4182
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chinese Rice by Tarla Dalal
The Chinese have developed the simple technique of rice making into an art. Each grain of the cooked rice is separate and it is this method of cooking the rice that yields the perfect fried rice.
Recipe# 850
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chinese Style Creamy Corn 
by Tarla Dalal
No reviews
Dainty baskets stuffed with creamy corn.
Recipe# 1965
September 18, 2012 This original Tarla Dalal recipe can be viewed for free
Dal Fry by Tarla Dalal
A popular moderately spiced north indian dal, consisting of a tasty combination of masoor dal and yellow moong dal. Dal fry has a good mouth feel of soft dal pieces and goes great with any paratha or roti. Quick and easy to make.
Recipe# 3590
September 07, 2012 This original Tarla Dalal recipe can be viewed for free
Lazeez Parathas by Tarla Dalal
Chana dal and broken wheat make unusual beginnings for a paratha. This combination of bengal gram dal (pulse) and broken wheat (cereal) forms a complete source of protein and also provides fibre. Apart from being rich in nutrients, these parathas are also rich in taste and flavour. Serve them hot an ....
Recipe# 33266
June 07, 2011 This original Tarla Dalal recipe can be viewed for free
Makai Na Dhokla ( Non- Fried Snacks ) by Tarla Dalal
No reviews
Makai na dhokla, scrumptious sweet corn and maize flour dhoklas that you can conjure up within minutes. Ensure that you use sour curds as it imparts the required tanginess. Sweet corn kernels add a special touch to the dish. Not to forget that this is a truly rare combination – usually rice and urad ....
Recipe# 305
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Sesame Fingers ( Chinese Cooking ) 
by Tarla Dalal
No reviews
Sesame fingers are one of the most favorite snacks in chinese cuisine. This recipe calls for sliced bread, so if you have leftover bread, this is a delicious way to use them up. Shredded veggies are used as a topping on the bread and then batter-fried. These are then cut into strips and served, henc ....
Recipe# 4971
September 15, 2011 This original Tarla Dalal recipe can be viewed for free
Tasty Masala Vadas by Tarla Dalal
Crisp on the outside and soft inside, these south indian vadas served with coconut chutney make a delicious snack. While frying these you have to start with hot oil, and then reduce the flame in order to cook the dal without over browning the outer surface.
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email