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Neha
by
jainneha84
303 recipes
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Recipe# 1812
May 21, 2013
Pesto Sauce ( Pizzas and Pastas Recipe)
by Tarla Dalal
1 review
A traditional italian recipe with the distinct flavours of fresh basil, nuts, garlic and olive oil.
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Recipe #1812
Pesto Sauce ( Pizzas and Pastas Recipe)
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Recipe# 470
May 17, 2013
Thai Green Curry ( Thai Recipe)
by Tarla Dalal
3 reviews
An aromatic green curry cooked with assorted vegetables and paneer.
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Recipe #470
Thai Green Curry ( Thai Recipe)
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Recipe# 190
May 10, 2013
Paneer Bhurji
by Tarla Dalal
No reviews
This paneer bhurji is a favourite amongst many. It is spicy and taste great with bread or parathas. Most important is to use fresh paneer and make it just before serving…
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Recipe #190
Paneer Bhurji
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Recipe# 301
April 20, 2013
Clear Soup with Babycorn, Mushrooms and Carrots
by Tarla Dalal
3 reviews
Light and refreshing.
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Recipe #301
Clear Soup with Babycorn, Mushrooms and Carrots
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Recipe# 191
April 20, 2013
Paneer, Peas and Potato Taka Tak
by Tarla Dalal
1 review
A tasty and attractive vegetable curry. Cook it in front of your guests.
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Recipe #191
Paneer, Peas and Potato Taka Tak
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Recipe# 6239
April 13, 2013
Creamy Corn Pizza
by Tarla Dalal
No reviews
A pesto flavoured creamy corn sauce topped with baby corn and asparagus makes this a great combination.
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Recipe #6239
Creamy Corn Pizza
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Recipe# 8635
April 13, 2013
Creamy Corn Pizza ( Jain International)
by Tarla Dalal
No reviews
A distinctly italian pizza flavoured with pesto.
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Recipe #8635
Creamy Corn Pizza ( Jain International)
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Recipe# 1381
April 10, 2013
Green Peas, Cabbage and Potato Paratha
by Tarla Dalal
1 review
Minty stuffed parathas is amazing what a little innovation can result in! check out this unique variation of the common phudina paratha. I’ve stuffed it with loads of veggies to create a truly gourmet indian dish. I’ve not added any fat or oil while cooking it on the tava, to cut down on the unnece ....
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Recipe #1381
Green Peas, Cabbage and Potato Paratha
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Recipe# 31088
April 09, 2013
Garlic Spaghetti Bake
by Tarla Dalal
1 review
A king among spaghetti casseroles, this garlic dominated dish is cooked with tomato sauce, layered with white sauce, and topped with breadcrumbs to give it a crunchy texture.
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Recipe #31088
Garlic Spaghetti Bake
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Recipe# 1475
April 08, 2013
Parathas Stuffed with Vegetables and Cheese
by Tarla Dalal
1 review
Kids love the oozy, cheesy feeling while eating this paratha that they forget that they’re munching on veggies at the same time. Use mozzarella cheese for that extra oozy, gooey texture. Say cheese!
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Recipe #1475
Parathas Stuffed with Vegetables and Cheese
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Recipe# 1060
April 06, 2013
Lahori Aloo
by Tarla Dalal
1 review
A potato dish with rich gravy. Serve hot with parathas or puris.
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Recipe #1060
Lahori Aloo
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Recipe# 1736
March 20, 2013
Achari Paneer
by Tarla Dalal
10 reviews
Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation.
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Recipe #1736
Achari Paneer
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Recipe# 1733
March 20, 2013
Dhania Ki Subzi
by Tarla Dalal
No reviews
Dhania ki subzi is a traditional maharashtrian preparation, which can used as an accompaniment or as a snack. It can be prepared very easily and quickly as it uses common ingredients like coriander and gram flour.
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Recipe #1733
Dhania Ki Subzi
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Recipe# 1730
March 19, 2013
Stir-fried Baby Corn
by Tarla Dalal
1 review
This colourful stir-fry derives its flavour mainly from the combination of peppers, onion and tomatoes. While making stir-fried baby corn, avoid overcooking the veggies as they will lose their brightness as well as crispness.
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Recipe #1730
Stir-fried Baby Corn
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