Navratri Special Khichdi
by Madhumalti
Added to 5 cookbooks
This recipe has been viewed 9735 times
Navratri Special Khichdi, a simply delicious fast special! The traditional fasting recipe of sabudana khichdi gets tastier with the addition of fruits that lend a sweet and tangy crunch to the the khichdi. You can relish it even on days when you are not fasting and is also a good to serve for breakfast or evening tea time snack.
Method- Soak sabudana in water for 3 minutes, drain out water and keep sabunana with little water for 2 hours and keep aside.
- Heat the ghee in a kadhai, add the cumin seeds, green chillies, curry leaves and saute for few seconds.
- When the seeds crackle, add the soaked sabudana, groundnuts, fried potatoes, salt, lemon juice and sugar and mix well.
- Transfer in a serving bowl and serve hot garnished with fruits and coriander.
Other Related Recipes
This recipe was contributed by Madhumalti on 08 Jul 2015
live in- UDAIPUR
HOBBIES- READING,GIVING EXAMS OF ALL TYPES,EATING
INTEREST-IN COOKERY-VEG FOOD,EA...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe