Narali Bhat-coconut Rice
by kkirti
Added to 9 cookbooks
This recipe has been viewed 28463 times
Sugar can be used in place of jaggery for coconut rice but jaggery makes this delicacy even more delicious!
Method- Clean and wash the rice and soak in enough water for 30 minutes.
- Combine the coconut and jaggery and add this to the rice and mix well.
- Heat the ghee in a kadhai, add the rice and saute till the jaggery dissolves.
- Add the nuts and mix well.
- Add the cardamom powder and mix well.
- Serve hot.
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This recipe was contributed by kkirti on 11 Oct 2011
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