1 recipe reviews given by kanchan_c

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Gobhi Manchurian by kanchan_c
Reviewed March 20, 2012 by saritabee

I was a bit confused about how thick the sauce was supposed to be; it doesn't say in the recipe and I had a bit of trouble with it. Frying the cauliflower was also a bit time-intensive. Regardless, the flavor was fabulous and I'd definitely make it again.

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