Tarla Dalal has contributed 7841 recipe photos
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Recipe# 3608
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Gajar Halwa by Tarla Dalal
Everyone loves to savour the traditional flavours of home-made mithais. Here's an easy way to make tasty gajar halwa that is low on calories and satisfies your sweet tooth. Packed with fresh carrots, this classic recipe provides you plenty of vitamin A which helps to maintain a healthy vision and g ....
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Recipe# 12740
05 Mar 11
Paneer Paratha By Vijaya_rao 
by vijaya_rao
Paneer paratha, paneer stuffed whole wheat paratha.
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Recipe# 12686
12 Jan 11
Paneer Paratha By Jyothy by jyothy
Paneer paratha, favourite of all and if served with raita than it is one meal dish. If you want you can add the fried onions and mixed vegetables in the filling.
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Recipe# 7552
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Dapka Kadhi ( Jain Recipe) 
by Tarla Dalal
Add zing to your kadhi with these healthy moong dal dumplings.
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Recipe# 7550
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Panchmel Dal by Tarla Dalal
A combination of five dals, this traditional Rajasthani dish is a must-try.
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Recipe# 4790
16 Jul 04
This original Tarla Dalal recipe can be viewed for free
Panchmel Dal by Tarla Dalal
A hi-five for this one! Moong dal, full moong, chana, Tovar and urad dals are pressure cooked and whisked to a smooth consistency. A lovely paste of the masalas and tamarind pulp is cooked in hot oil before the dal mixture is added to it. A tangy, spicy dal that will leave you very pleased! Enjoy!
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Recipe# 32850
17 Sep 14
This original Tarla Dalal recipe can be viewed for free
Plantain Errisery ( How To Make Plantain Errisery ) by Tarla Dalal
The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of india. This dish, made using the plantain, is very easy to make and is a wonderful accompaniment to steamed rice and dal.
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Recipe# 4365
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Plantain Errisery by Tarla Dalal
Plantains (bananas) are one of the most commonly grown vegetables along the coast. This dish is very easy to make and is a wonderful accompaniment to steamed rice and dal.
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Recipe# 6428
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Raw Banana Errisery by Tarla Dalal
Cutting down the quantity of coconut in this South Indian delicacy makes it healthier, even while retaining its original flavour and taste.
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Recipe# 7538
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Kacche Kele ki Errisery 
by Tarla Dalal
Go south with Errisery! This variation of the popular south Indian dry vegetable dish uses raw bananas whose bland taste accentuates the spiciness of the tadka.
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Recipe# 11781
11 Aug 11
Aloo Paratha By Meenam2001 
by meenam2001
Prepare the best tasting aloo parantha preparation with this simple and delicious stuffed parantha recipe. The boiled and mashed potatoes are stuffed in wheat paranthas and served hot with curd and pickle.
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Recipe# 33382
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Geela Lehsun Chutney ( Mumbai Roadside Recipes ) by Tarla Dalal
This chutney is yummy and a must try!!
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Recipe# 2860
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Dry Garlic Chutney by Tarla Dalal
A traditional maharashtrian recipe. Dry coconut imparts a nutty and oily taste to the chutney. This chutney is also popularly known as vada pav chutney.
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Recipe# 3435
29 Mar 12
This original Tarla Dalal recipe can be viewed for free
Garlic Pickle ( Achaar Recipe ) 
by Tarla Dalal
Garlic is often added in small quantities to chutneys and pickles as part of their flavouring, but as in this recipe, it can also be the main ingredient of a hot and sweet garlic pickle. The sweetness is provided by jaggery. The garlic pods can be cooked as in this recipe or matured in the sun. The ....
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