Tarla Dalal has contributed 7635 recipe photos
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Recipe# 33497
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Basic Hydrabadi Paste ( Popular Restaurant Recipes ) by Tarla Dalal
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , hyderabadi gravies are famous for their delicious taste and aromatic nature. The basic gravy gets its unique flavour because of the roasted sesame and peanut powder combination. The re ....
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Recipe# 32707
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Radish Chutney ( Kebabs and Tikkis Recipes) by Tarla Dalal
If tomatoes and coriander seem commonplace, treat your guests to this tangy radish chutney.
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Recipe# 2777
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Quick Carrot and Capsicum Pickle 
by Tarla Dalal
Carrot and capsicum tossed with mustard an spices with a pungent flavouring f mustard oil.
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Recipe# 38493
09 Jul 13
This original Tarla Dalal recipe can be viewed for free
Bharvan Baingan ( Punjabi Subzis) 
by Tarla Dalal
A tangy paste plays a dual role in this dish – as a filling and as a base for the gravy. Remember to cook the brinjals on a slow flame to enable then to impart a better taste to the dish.
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Recipe# 32824
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Masala Chawli ( Know Your Dals and Pulses ) by Tarla Dalal
An innovative recipe of chawli or lobhia beans served in a gravy that is flavoured with tomatoes, mint and kasuri methi.
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Recipe# 33507
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Basic Green Paste ( Popular Restaurant Recipes ) by Tarla Dalal
Basic green paste, this is a coriander-based gravy, which is pale green in colour. It is a little spicy and sour in taste compared to other gravies because of the green chillies and the lemon juice. Ensure that the stem portion of the coriander is not used much since the stem may impart a bitter aft ....
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Recipe# 22622
01 Jul 05
This original Tarla Dalal recipe can be viewed for free
Mexican Fried Rice by Tarla Dalal
Mexico's version of the Chinese Fried Rice. Garlic, chilli powder and capsicum give it a distinctly Mexican taste.
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Recipe# 22636
01 Jul 05
This original Tarla Dalal recipe can be viewed for free
Mexican Rice and Chapati Rolls 
by Tarla Dalal
Do not forget to try this recipe when you have both leftover rice and chapatti.
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Recipe# 31041
09 Jul 13
This original Tarla Dalal recipe can be viewed for free
Goanese Potatoes ( Potatoes) 
by Tarla Dalal
Cooked in authentic goan style, the masala or paste for this dish is pre-cooked and then added to the subzi, thereby giving it a distinct flavour.
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Recipe# 22639
01 Jul 05
This original Tarla Dalal recipe can be viewed for free
Tomato Supreme by Tarla Dalal
Tomato cups scooped and filled with a creamy spaghetti mixture.
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Recipe# 22568
01 Jul 05
This original Tarla Dalal recipe can be viewed for free
Malaysian Noodles by Tarla Dalal
An aesthetic presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts. What more can one ask for!
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Recipe# 22634
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Stuffed Cabbage, Carrot and Cheese Rolls by Tarla Dalal
A mixture of sautéed vegetables, spiced up with ginger, green chillies and garlic, and bound together with potatoes and cheese, is rolled up tightly in a chapati and roasted on a griddle till it turns a perfect golden brown. The stuffed cabbage, carrot and cheese rolls is a great snack on-the-go as ....
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Recipe# 2766
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Kaddu Ki Subzi by Tarla Dalal
A Rajasthani style red pumpkin vegetable.
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Recipe# 38492
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Mango Milkshake by Tarla Dalal
One can never have too much of mangoes! when in season, we are always looking for ways in which mangoes can be consumed – plain or in the form of other delights. The mango milkshake is one such popular recipe that people love to have in the summer! its perfect blend of flavours, smooth texture and c ....
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