RATHINA SHIYAM
About Me
RATHINA SHIYAM FROM TRICHY(TAMIL NADU),AGE 25, BORN AND BROUGHT UP IN COCHIN AND DID BA IN COPY EDITOR(ENGLISH). MY MOM IS A VERY NICE COOK AND HER PASSION TOWARDS COOKING AFFECTED ME TOO. I STARTED COOKING AT THE AGE 12. MY HUSBAND DID CATERING AND MBA,AND NOW IS A BUSINESS MAN. BASICALLY MY PARENTS,GRAND PARENTS AND NOW MY INLAWS ALL ARE RUNNING RESTAURANTS,BAKERY AND SWEET SHOPS.
My Favourite Restaurant
NAUSHAD BIG CHEF AT COCHIN(KERALA STYLE DISHES)
RAGUNATH RESTAURANT AT TRICHY(VEG MEALS,CURD RICE,SOUTH INDIAN BREAKFAST)
My Favourite Cuisine
SOUTH INDIAN CUISINE
My Favourite Dish
DOSA
IDLI
PODI
SPONGE DOSAI
APPAM
KERALA FISH CURRY AND FRY
Soya
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