My Favs
by AMFoodie #506190
251 recipes


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Recipe# 4664
November 01, 2003 This original Tarla Dalal recipe can be viewed for free
Creamy Spinach Toast by Tarla Dalal
A classic fixture for the breakfast menu on days when you are on go.
Recipe# 513
July 10, 2012 This original Tarla Dalal recipe can be viewed for free
Creamy Spinach Toast ( Mocktails and Snacks ) by Tarla Dalal
No reviews
A colourful and healthy snack.
Recipe# 4674
November 01, 2003 This original Tarla Dalal recipe can be viewed for free
Crispy Bread Cups by Tarla Dalal
A sumptuous bread delight!! these tasty calcium rich cups can equally work well as appetizers to a main meal.
Recipe# 33630
April 26, 2010 This original Tarla Dalal recipe can be viewed for free
Crispy Chocolate Balls ( Finger Foods for Kids ) by Tarla Dalal
No reviews
Treat your little ones to homemade chocolate balls. These dainty balls get their crunch from the puffed rice and biscuit and sweetness from the jam and chocolate. The chocolate vermicelli finish adds to its appeal, tempting children to pick them up.
Recipe# 310
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Crispy Fried Vegetables ( Chinese Cooking ) by Tarla Dalal
A very popular starter in chinese cuisine, this crisp, delicious dish is easy to make and can be whipped up fast. Crisp fried vegetables are quite frequently ordered in indian restaurants too. This recipe recreates the chinese dish to suit the indian palate. It is a good idea to use a variety of veg ....
Recipe# 9861
July 23, 2003
Crispy Juicy French Toasts 
by aditi77
No reviews
To make it attractive you can - grade some chocolate if it is readily available.

after deep frying the round slice - put it on tissue paper so that excess oil is absorbed by the paper.
Recipe# 11883
August 02, 2011
Crispy Paneer Cutlets 
by sonia_thamman
No reviews
The tasty, economical and crispy paneer cutlet recipe is sure to appeal to your taste buds. The crumbled paneer is cooked with spices, mashed and then made into flat cutlets. These paneer cutlets are shallow fried and sure to simply melt in the mouth. The paneer cutlets or tikkis are simple, easy to ....
Recipe# 15314
August 10, 2011
Crunchy Paneer Pakoda by akn1997
No reviews
Crunchy paneer pakoda is a popular crispy deep fried besan or gram flour coated paneer pakoda or fritter recipe. The pakodas make for a crunchy starter or cocktail snack recipe and is typically served with green mint chutney.
Recipe# 2812
March 03, 2013 This original Tarla Dalal recipe can be viewed for free
Dabeli by Tarla Dalal
This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or gr ....
Recipe# 33401
September 04, 2012 This original Tarla Dalal recipe can be viewed for free
Dabeli ( Mumbai Roadside Recipes ) 
by Tarla Dalal
Dabeli, a spicy potato mixture combined with onions, garlic chutney, meetha chutney, spiced masala peanuts and fruits like pomegranates and grapes… how can the equation go wrong! serve plain or smeared with butter and grilled on a tava! since dabeli masala is easily available in provision stores, yo ....
Recipe# 9733
August 10, 2011
Dahi and Paneer Toast 
by sunaina_poddar
No reviews
Dahi and paneer toast is a healthy sandwich recipe with bread slices filled with a delectable hung curd(dahi) and paneer (cottage cheese) mixture. The curd and paneer are mixed together with grated cucumber and herbs and applied between the slices. The dahi and paneer toast is toasted to a crispy pe ....
Recipe# 346
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Dainty Onion and Jeera Dinner Rolls by Tarla Dalal
No reviews
Recipe# 3645
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Dal Baati Churma by Tarla Dalal
No reviews
Rajasthani food is incomplete without the mention of the famed Dal-Baati-Churma. What started as a picnic food has become a distinctive cuisine of the State. It consists of baatis or flaky round breads baked over firewood or over kandas (i.e. cow dung cakes) as done in villages. Baatis can be baked ....
Recipe# 1815
April 27, 2013 This original Tarla Dalal recipe can be viewed for free
Deep Dish Farmer's Harvest 
by Tarla Dalal
A thick crust pizza cooked in a deep pie dish with lots of toppings.
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