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by yogvarsha
489 recipes


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Recipe# 33273
November 09, 2012 This original Tarla Dalal recipe can be viewed for free
Instant Corn Dhokla ( Non- Fried Snacks ) by Tarla Dalal
Instant corn dhokla, a rare combo of sweet corn and rawa come together in this sensational dish! it is really amazing how the fresh flavour of the crushed sweet corn kernels enhances the taste of the otherwise bland rawa. A unique set of ingredients blended with curds, these dhoklas are sure to win ....
Recipe# 1991
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Instant Jalebis by Tarla Dalal
No reviews
A quick variation of the traditional dessert.
Recipe# 1622
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Italian Pasta with Mushroom Sauce 
by Tarla Dalal
A creamy pasta that can make a satisfying one-bowl meal. Shell pasta is cooked with mushroom white sauce and cheese. A dot of brandy can add a nice flavor-but you can omit it too. Serve warm with garlic bread.
Recipe# 33212
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Jamaican Shot ( Party Drinks ) 
by Tarla Dalal
No reviews
Jamaica shot, if it’s jamaica, it has to be coffee! as can be inferred from the name, the dominant flavour in this shot is coffee. Use a strong flavoured coffee bean powder for a more mature flavour. Alternatively, you can use 10-15 ml of coffee liqueur like tia maria or kahlua instead of coffee pow ....
Recipe# 2020
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Kaju Badam Tacos by Tarla Dalal
No reviews
Almond taco shells stuffed with a cashew filling. A sweet version of the famed Mexican tacos.
Recipe# 1989
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Kalakand by Tarla Dalal
No reviews
An instant version of the traditional dessert.
Recipe# 32555
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Kand Aloo Pakoda (faraal Recipe) 
by Tarla Dalal
No reviews
Enjoy these crispy peanut-flavoured pakodas with a hot cup of tea, and you will feel like fasting more often!
Recipe# 566
December 14, 2011 This original Tarla Dalal recipe can be viewed for free
Kand Na Bhajia ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Like all traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter. However, the coriander seeds, sesame seeds and the freshly-ground pepper powder that are added just before frying give it an edge over its counterparts! serve this on a r ....
Recipe# 30866
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Kesar-Pista Lassi by Tarla Dalal
Punjabis love their dry fruits. Visit any Punjabi house and you are bound to be offered a bowl full of assorted dry fruits ranging from walnuts to almonds and raisins to pistachios. Dry fruits are used in various Punjabi dishes and also as garnishes to rich halwas and mithais. Here's a great recip ....
Recipe# 37080
August 16, 2012 This original Tarla Dalal recipe can be viewed for free
Khajur Pista Almond Barfi 
by Tarla Dalal
A sugar-free dry fruit barfi without any cooking made in a jiffy. Just ensure you finely chop the dry fruits and dates for best result.
Recipe# 32709
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Khamiri Roti (kebabs and Tikkis Recipe) by Tarla Dalal
No reviews
Khamiri roti is the mughals’ closest answer to leavened bread. Khamir, which means yeast, is used to prepare this roti, thus making it thick and spongy. Khamiri roti tastes great with nearly any subzi and can even be eaten with just a bit of butter. Paired with dal makhni and nawabi paneer or the ch ....
Recipe# 33282
January 28, 2013 This original Tarla Dalal recipe can be viewed for free
Khandvi ( Non - Fried Snacks ) 
by Tarla Dalal
Khandvi, who does not like to eat this popular gujarati farsaan; it is a regular feature at most banquets. You can eat it as it is or can stuff it with a mixture of your choice. Spreading the khandvi batter thinly when hot is an art you will learn with practice. While plain khandvi is usually very t ....
Recipe# 2061
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Kharek ka Halwa by Tarla Dalal
A traditional Sindhi dessert usually made in the winter.
Recipe# 546
November 28, 2011 This original Tarla Dalal recipe can be viewed for free
Khatta Dhokla ( Gujarati Recipe) 
by Tarla Dalal
The ‘khatta’ in the name is the dominant flavour of this dhokla, and this sourness is brought about by adding a little sour curds. Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package!
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