Mutter Aur Phudine ki Tikki ( Kebabs and Tikkis Recipes)


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Green peas make great tikkis when combined with potatoes and a handful of mint leaves.

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Makes 8 tikkis
Show me for tikkis


1 cup boiled green peas
1/2 cup boiled and mashed potatoes
2 tbsp mint leaves (phudina)
salt to taste
1 1/2 tsp garam masala
2 green chillies , finely chopped
oil for deep-frying

  1. Combine all the ingredients and blend in a mixer to a coarse mixture (add a little water if required).
  2. Divide the mixture into 8 to 10 equal portions and shape each portion into a round tikki.
  3. Heat the oil in a kadhai on a medium flame and deep-fry the tikkis till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
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Foodie#472348April 19, 2012

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Reviewed April 19, 2012by Foodie#472348


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