Mushrooms On Toast


Added to 8 cookbooks
This recipe has been viewed 4457 times

Combining the moist, subtle flavour of mushrooms with the tang of garlic and capsicum…. Make a light meal out of it, a snack, or simply an appetizer.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 6 toasts
Show me for toasts


2 cups chopped mushrooms (khumbh)
2 tbsp oil
1/4 cup chopped onions
2 to 3 garlic (lehsun) cloves , crushed
2 tbsp chopped capsicum (red , yellowand green)
1/2 tsp garam masala
1 tsp chilli sauce
2 tbsp grated processed cheese
1 tbsp finely chopped coriander (dhania)
salt to taste
6 slices bread , toasted

  1. Heat the oil in a pan, add the onions and sauté till they turn golden brown.
  2. Add the garlic and sauté for 30 seconds.
  3. Add the capcium, garam masala and chilli sauce and sauté for 5 minutes.
  4. Add the mushrooms and sauté till the mushrooms are cooked.
  5. Remove from the flame, add the cheese, coriander and salt and mix well.
  6. Spread the mixture evenly on toasts and serve hot.
RECIPE SOURCE : Cooking & More..
Mushrooms On Toast has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Unexplored Frontiers of Chinese Cuisine

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email