This original Tarla Dalal recipe can be viewed for free

Mushroom and Vermicelli Soup


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An interesting combination of mushrooms and vermicelli. The dominant flavour of mushrooms is complemented with that of the bean curd and the rice vermicelli adds a contrast in texture to this simple but delicious soup.

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Serves 4.
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Ingredients

Method
  1. Combine all the ingredients for the soup in a pot and bring to a boil.
  2. Simmer for 5 minutes.
  3. Serve hot, garnished with the sesame oil and coriander.

Tips
  1. If you cannot find soya bean curd, feel free to use paneer instead.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
1 review received for Mushroom and Vermicelli Soup
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Big Foodie, March 14, 2013

A nice light soup of mushroom, vermicelli and tofu flavored with soya sauce. Very healthy and the kids love it too.

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Helpful reviews for this recipe
Reviewed March 14, 2013 by Big Foodie

A nice light soup of mushroom, vermicelli and tofu flavored with soya sauce. Very healthy and the kids love it too.

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