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Mushroom and Vermicelli Soup


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Serves 4
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Ingredients

Method
  1. Combine all the ingredients in a deep pan, except the spring onion greens and bring to boil.
  2. Simmer for 5 minutes and then add the spring onion greens.
  3. Serve hot garnished with sesame oil and coriander.
RECIPE SOURCE : NoodlesBuy this cookbook
1 review received for Mushroom and Vermicelli Soup
1 FAVOURABLE REVIEW

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 Reviewed By
Big Foodie, March 14, 2013

A nice light soup of mushroom, vermicelli and tofu flavored with soya sauce. Very healthy and the kids love it too.

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Helpful reviews for this recipe
Reviewed March 14, 2013 by Big Foodie

A nice light soup of mushroom, vermicelli and tofu flavored with soya sauce. Very healthy and the kids love it too.

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