Mushroom and Pea Parathas

by Tarla Dalal

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A great family favourite. Mushrooms, fresh green peas and paneer are combined with whole wheat flour to make these mouth-watering parathas. These shallow fried breads are much more than mere accompaniments and when served with pickle and curds, they make a meal by themselves.

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Preparation Time: 10 mins.
Cooking Time: 15 mins.
Makes 5 parathas.
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Ingredients

2 cups whole wheat flour (gehun ka atta)
1/3 cup mushrooms (khumbh), finely chopped
4 tbsp crumbled paneer (cottage cheese)
4 tbsp green peas, finely boiled and mashed
3 tsp green chillies, chopped
1 tsp grated ginger (adrak)
1/4 cup fresh curds (dahi)
salt to taste

Other ingredients
oil for cooking

Method

Combine the wheat flour, mushrooms, paneer, peas, green chillies, ginger, curds, salt and enough water and knead into a soft dough.
Divide the dough into 5 equal parts.
Roll out each portion on a floured surface into a 125 mm. (5") diameter circle.
Cook each paratha on a hot tava (griddle), using a little oil until both sides are golden brown.
Serve hot.

RECIPE SOURCE : Achaar Aur Parathe