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Mushroom and Green Pea Parathas


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A great family favourite. Mushrooms, fresh green peas and paneer are combined with whole wheat flour to make these mouth-watering parathas. These shallow fried breads are much more than mere accompaniments and when served with pickle and curds, they make a meal by themselves.

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Makes 6 parathas
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Ingredients

Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 6 equal portions.
  3. Roll out each portion on a into a 125 mm. (5") diameter circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook the parathas, using a little oil, till they turn golden brown in colour from both the sides.
  5. Serve hot.
RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
1 review received for Mushroom and Green Pea Parathas
1 FAVOURABLE REVIEW

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 Reviewed By
Foodie #610867April 02, 2014

Simply delicious... a great variation to the family of parathas.. and an excellent way to trick your child to not just eat but actually relish the peas and mushroom... which they generally run away from... could be a great breakfast option, as an easy to eat packed lunch or even a great evening snack..

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Reviewed April 02, 2014by Foodie #610867

Simply delicious... a great variation to the family of parathas.. and an excellent way to trick your child to not just eat but actually relish the peas and mushroom... which they generally run away from... could be a great breakfast option, as an easy to eat packed lunch or even a great evening snack..

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