Mushroom Schezuan Wrap (wraps and Rolls)

by Tarla Dalal

Other Related Recipes

5 Spice Mushroom Rice
Baby Corn and Mushroom Salad
Baked Mushroom Macaroni
Barbequed Mushrooms and Peas
Broccoli and Mushroom Dip
Creamy Mushroom Buns ( Microwave Recipes)
Creamy Mushroom Risotto
Creamy Mushrooms
Fried Potatoes with Ginger Mushroom Sauce
Herb Rice with Creamy Mushroom and Asparagus Sauce
Herb Rice with Mushrooms
Italian Pasta with Mushroom Sauce
Mushroom and Green Peas Curry
Mushroom Balls
Mushroom Calzoni
Mushroom Curry ( Cooking Under 10 Minutes)
Mushroom Snack
Mushroom Soup ( Microwave Recipe )
Mushroom Soup
Mushroom Vegetable Stir-Fry
Mushrooms and Baby Corn Tarts In Herbal Sauce
Paneer Mushroom, Potato and Rice Sizzler
Paneer, Mushrooms and Capsicum Satay
Potato Rosti with Mushroom Pepper Sauce
Quick Mushroom Soup
Shell Pasta with Creamy Mushroom Sauce
Spinach Mushroom Rice Bake
Stir Fried Paneer, Mushrooms and Capsicum
Stir-fried Mushroom Pancakes ( Diabetic Recipe)
Stir-fried Paneer,mushroom and Capsicum
Stuffed Mushrooms ( Microwave Recipe )

Accompaniments

Apple and Saffron Sauce
Chilli-Garlic Sauce
Curry Sauce
Green Sauce (JDK)
Hot and Sour Sauce ( Sauces )

3/5 stars 100% LIKED IT

1 REVIEW ALL GOOD

Added to 50 cookbooks
This recipe has been viewed 10926 times

Fiery, exotic, perfect for a rainy day! the versatile mushroom has been prepared in an oriental style by combining it with tasty schezuan sauce. Schezuan sauce along with ginger-garlic paste and spring onions in the stuffing contributes to the sizzling character of this wrap.

Add your private note

Preparation Time: 15 mins
Cooking Time: 7 mins
Makes 4 wraps

Ingredients

For The Mushroom Schezuan Stuffing
1 tbsp oil
1 1/2 tsp ginger-garlic (adrak-lehsun) paste
1/2 cup finely chopped spring onions whites
1/2 cup carrot juliennes
4 tsp schezuan sauce
3 cups mushrooms (khumbh) cut into quarters and blanched
salt to taste

Other Ingredients
4 rotis
1 cup finely chopped spring onion greens
4 tsp schezuan sauce

Method
For the mushroom schezuan stuffing

Heat the oil in a broad pan, add the ginger-garlic paste and spring onion whites and sauté on a medium flame till they turn translucent.
Add the carrots and schezuan sauce and sauté on a medium flame for another 2 to 3 minutes.
Add the mushrooms and salt, mix gently and cook on a medium flame for a minute, while stirring continuously and keep aside.

How to proceed

Place a roti on a clean dry surface and place ¼th of the stuffing in a row in the centre of the roti.
Arrange ¼ cup of spring onion greens over the stuffing.
Finally spread a tsp of schezuan sauce over it and roll it up tightly.
Repeat with the remaining ingredients to make 3 more wraps.
Wrap a tissue paper around each wrap and serve immediately.

RECIPE SOURCE : Wraps and Rolls

1 review received for Mushroom Schezuan Wrap (wraps and Rolls)

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
shreya_the foodie, November 29, 2010

Quick, tasty snack. Mushroom lovers will love it. Mushroom and schezuan is a new combination and worked well for me and my family! thanks!

See other 5 star, 4 star, 3 star reviews.

See more favourable reviews...

No critical reviews posted for this recipe