Mushroom Oregano Open Sandwich

by Tarla Dalal

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Accompaniments

Cheesy Stuffed Potatoes
Iced Café Mocha
Nacho Stir-Fry
Satay Sticks

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The oregano is the perfect spice for mushrooms, as you can see from the filling for this open sandwich. Garnished with tomatoes and parsley, the mushroom oregano open sandwich looks very appealing too.

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Preparation Time: 10 mins
Cooking Time: 5 mins
Baking Time: approx 5 mins.
Baking temperature: 150°C (300°F).
Makes 8 open sandwiches
Show me for open sandwiches

Ingredients

8 brown bread slices
butter for spreading

For The Mushroom Filling
1 cup chopped onions
2 1/2 tbsp plain flour (maida)
4 green chillies , finely chopped
1 1/2 cups finely chopped mushrooms (khumbh)
1 1/2 tsp dried oregano
2 tbsp butter
salt to taste

For The Garnish
finely chopped parsley
finely chopped tomato

Method
For the mushroom filling

Heat the butter in a pan and fry the onions till they are translucent. Add the flour and green chilli and fry for a few more seconds.
Add the mushrooms, oregano and salt. Cook for a few minutes on a very high flame until the mushrooms are soft.
Divide into 8 equal portions and keep aside.

How to proceed

Trim the edges of the bread slices.
Toast the bread slices in the oven at 150°c (300°f) or on a tava on both sides till they are golden brown.
Butter the bread slices.
Top each toasted buttered slice with a portion of the filling.
Garnish with the chopped parsley and tomatoes and serve immediately.

RECIPE SOURCE : Sandwiches