Mushroom Curry ( Cooking Under 10 Minutes)

by Tarla Dalal

Other Related Recipes

5 Spice Mushroom Rice
Baked Mushroom Macaroni
Baked Mushroom Pancakes
Barbequed Mushrooms and Peas
Creamy Mushroom Buns ( Microwave Recipes)
Creamy Mushrooms
Curry Of Tofu, Mushrooms and Vegetables ( Exotic Diabetic Recipe )
Fried Potatoes with Ginger Mushroom Sauce
Herb Rice with Mushrooms
Mushroom and Green Peas Curry
Mushroom Balls
Mushroom Curry ( Cooking Under 10 Minutes)
Mushroom Malaka Stir-Fry
Mushroom Oregano Open Sandwich
Mushroom Schezuan Wrap (wraps and Rolls)
Mushroom Snack
Mushroom Vegetable Stir-Fry
Mushrooms Baked with Herbs
Onions and Mushrooms with Oregano
Paneer, Mushrooms and Capsicum Satay
Spinach Mushroom Rice Bake
Stir Fried Paneer, Mushrooms and Capsicum
Stir-fried Paneer, Mushroom and Capsicum
Stuffed Mushrooms ( Microwave Recipe )
Stuffed Mushrooms with Spinach ( Mocktails and Snacks)
Tava Mushrooms ( Tava Cooking)

4/5 stars 100% LIKED IT

2 REVIEWS ALL GOOD

Added to 283 cookbooks
This recipe has been viewed 43826 times

Yearning for a desi-style mushroom preparation? here you go! mushroom curry is a completely indian preparation of mushrooms in a tangy, garam masala flavoured curd base.

Add your private note

Preparation Time: 4 mins
Cooking Time: 5 mins
Makes 2 servings
Show me for servings

Ingredients

10 large mushrooms (khumb) , quatered
1 tsp ginger-garlic (adrak-lehsun) paste
2 tbsp onion paste
1 tsp tomato puree
1/4 tsp chilli powder
3 tbsp curds (dahi)
1/4 tsp garam masala
1 tbsp oil
salt to taste

For Garnish
2 tbsp chopped coriander (dhania)

Method

Heat the oil in a pan, add the ginger-garlic paste and the onion paste and saute for some time.
Add the tomato puree and chilli powder and stir for some time.
Add the mushrooms and saute till they are tender.
Finally, add the curds, garam masala and salt and mix well.
Garnish with coriander and serve hot.

RECIPE SOURCE : Cooking Under 10 Minutes