This original Tarla Dalal recipe can be viewed for free

Mulligatawny Soup


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 58 cookbooks
This recipe has been viewed 414 times
  

A variation of the popular South Indian soup.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 8.
Show me for servings


Ingredients

Method

    For the powdered masala
    1. Roast without oil the coriander seeds, cumin seeds, aniseeds, fenugreek seeds and cinnamon sticks in a hot tawa (griddle) for 2 to 3 minutes. Cool.
    2. Grind into a fine powder.

    For the soup
    1. Add 1 teacup of water to the grated coconut and blend in a liquidiser. Strain and take out thick coconut milk.
    2. Heat the oil and fry the onions, carrots, ginger and garlic for 2 minutes.
    3. Add the dal, tomatoes, powdered masala, turmeric powder and 5 teacups of water. Cover and cook for 15 minutes or until the vegetables are soft.
    4. When cooked, blend the mixture in a liquidiser. Strain.
    5. Add the coconut milk, rice, lemon juice and salt.
    6. Serve hot.
    RECIPE SOURCE : Desi KhanaBuy this cookbook
    1 review received for Mulligatawny Soup
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Cooking enthusiast, February 14, 2013

    Love the taste of this masoor dal soup with a strong coconut influence.

    See other 5 star, 4 star, 3 star reviews.
    See more favourable reviews...

    No critical reviews posted for this recipe
    Helpful reviews for this recipe
    Reviewed February 14, 2013 by Cooking enthusiast

    Love the taste of this masoor dal soup with a strong coconut influence.

    Was this review helpful?   


    		Report this Reported by 1 member
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Wow Walnuts
    Missed out on our mailers?
    Our mailers are now online!
    View Mailer Archive

    Subscribe now

    Privacy Policy: We never give away your email