Mulled Apple Cider
by Tarla Dalal
Added to 20 cookbooks
This recipe has been viewed 8364 times
A nice twist to the proverbial apple-a-day.
Method- Mix the apple, sugar and spices and add 4 teacups of water. Cover and cook on a medium flame till the apples are soft, stirring occasionally.
- Add the lemon juice, cover and leave for a few hours. Strain the cider.
- Serve chillied or warm garnished with apples cubes and swirl.
- Goodness Guide :
- Apples are among the most easily digestible foods.
- Mulled Apple Cider is low in calories and fat but high in carbohydrates and vitamines.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 41 cal |
| Protein | 0.1 g |
| Carbohydrates | 9.6 g |
| Fiber | 0.9 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 7.2 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe