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Moong dal with potatoes cooked in whole wheat flour to make a filling and healthy paratha. Serve hot with curds.
Preparation Time: 20 minsCooking Time: 20 mins
Makes 8 parathas
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The most Helpful Favourable review
Paratha made from Moong Dal and whole wheat flour and spiced with dhania, green chillies and onion. Tastes great and goes with curd.Healthy!
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