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The cereal and pulse combination makes this recipe a good source of quality protein. These thin, crisp dosas made of moong dal and rice make a terrific breakfast especially during your first trimester. The fibre and vitamin content of the recipe is also good due to the addition of parboiled rice. Parboiled rice is a thick variety of unpolished rice that is used to make South Indian snacks like idlis and dosas.
Soaking Time: 3 hours.Preparation Time: 10 mins.Fermenting Time: 8 hours.Cooking Time: 25 mins.
Makes 11 dosas.
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The most Helpful Favourable review
Its too tasty and of course protein rich recipe. A great combination of Moong dal and rice
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