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A protein-rich dosa made of split green gram and parboiled rice, moong dal dosa has a soothing taste and texture. It will come out really thin and crisp, and it is often enough if you cook it till one side is browned. Serve hot with a spicy chutney, for breakfast or supper.
Soaking Time: 3 hours.Preparation Time: 10 minsFermenting Time : 8 hours.Cooking Time: 25 mins
Makes 10 to 12 servings
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