Ingredients Paneer recipes Mushroom recipes Oats recipes
Health Recipes Pregnancy recipes Diabetes recipes Zero Oil recipes Healthy Salads
Course Recipes Breakfast recipes Cake recipes Snack recipes Kids recipes Pasta recipes
Cuisines Indian recipes Gujarati recipes Chinese recipes Punjabi recipes Italian recipes
Microwave recipes
Please sign in to create shopping lists!
The cereal and pulse combination makes this recipe a good source of quality protein. These thin, crisp dosas made of moong dal and rice make a terrific breakfast especially during your first trimester. The fibre and vitamin content of the recipe is also good due to the addition of parboiled rice. Parboiled rice is a thick variety of unpolished rice that is used to make South Indian snacks like idlis and dosas.
Soaking Time: 3 hours.Preparation Time: 10 mins.Fermenting Time: 8 hours.Cooking Time: 25 mins. Makes 11 dosas. Show me for servings
The most Helpful Favourable review
Its too tasty and of course protein rich recipe. A great combination of Moong dal and rice
Wonders with Sesame Seeds Missed out on our mailers?Our mailers are now online! View Mailer Archive
Subscribe now