This original Tarla Dalal recipe can be viewed for free

Moong Dal Dhokla


by


3/5 stars  75% LIKED IT
4 REVIEWS 3 GOOD - 1 BAD
Added to 271 cookbooks
This recipe has been viewed 60041 times
  

Moong dal dhokla, this is my favourite recipe. . It is very easy to make and a perfect snack recipe. . . Serve with green chutney and relsih it. .

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For The Batter
3/4 cup soaked yellow moong dal (split yellow gram)
3 green chillies
salt to taste
1 1/2 tsp sugar
a pinch of asafoetida (hing)
1 tbsp oil
1/2 tsp turmeric powder (haldi)
1 tbsp besan (bengal gram flour)
2 tbsp curds (dahi)
1 1/2 tsp fruit salt

For The Tempering
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp sesame seeds (til)
a pinch asafoetida (hing)
2 tsp finely chopped green chillies

For The Garnish
1 tbsp finely chopped coriander (dhania)

For Serving
green chutney
1 tbsp grated coconut

Method
  1. Combine the yellow moong dal and green chillies and blend in a mixer using a little water to make a paste of pouring consistency.
  2. Transfer the paste to a bowl, add the salt, sugar, asafoetida, oil, turmeric powder, besan and curds and mix well to make a batter.
  3. Just before steaming, sprinkle fruit salt and mix lightly.
  4. Pour the batter into a greased 175 mm. (7”) diameter thali.
  5. Steam in a steamer for 10 to 12 minutes or till the dhokalas are cooked. Keep aside.
  6. Heat the oil in a small non-stick pan and add the mustard seeds.
  7. When the mustard seeds crackle, add the sesame seeds, asafoetida and sauté on a medium flame for 30 seconds.
  8. Add the green chillies and sauté on a medium flame for 30 seconds.
  9. Pour the tempering over the prepared dhoklas and spread it evenly.
  10. Sprinkle the coriander and coconut evenly on top.
  11. Cut into pieces and serve hot with green chutney.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
4 reviews received for Moong Dal Dhokla
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Priya2188June 08, 2013

Very delicious Dhokla and seems new invention in form of dhokle with healthier tastier little sweet and going to try again n again

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

1 CRITICAL REVIEW

The most Helpful Critical review

 Reviewed By
Foodie #600160October 23, 2013

Was very tasty and at the same time healthy. My kid loved it. Thanks.

See more critical reviews...

Helpful reviews for this recipe
Reviewed July 16, 2011by nm garg

   


Report this
Reviewed November 17, 2012by Nalinidoshi

I give this recipes 100/100. So easy to make, and it makes soft, fluffy and tasty dhoklas. Even my son, who is not a fan of dhoklas,finished up half the thali of dhoklas, relishing it with green chutney, and also with oil and red chilli powder-garlic chutney. Simply delicious.

Was this review helpful?   


Report this Reported by 1 member
Reviewed June 08, 2013by Priya2188

Very delicious Dhokla and seems new invention in form of dhokle with healthier tastier little sweet and going to try again n again

Was this review helpful?   


Report this Reported by 1 member
Reviewed October 23, 2013by Foodie #600160

Was very tasty and at the same time healthy. My kid loved it. Thanks.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Trip to Thai and Kids Summer Camp 2014

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email