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Thickly grated radish is perked up by the addition of an unusual combination of ingredients like garlic, mustard seeds and lemon juice. This makes a tongue tickling dish that is low in calories and carbohydrates and so is a perfect accompaniment to a main course like khichdi or parathas.
Preparation Time: 5 mins
Makes 2 servings
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The most Helpful Favourable review
The chilli makes it a little spicy, but it the lemon juice makes it tangy. It tastes better when chilled.
I love raddish and this chilled salad tastes great with the adding of garlic, lemon juice for its tanginess and green chilli for that little spice.
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