Mooli ka Salad


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Mooli ka Salad, thickly grated radish is perked up by the addition of an unusual combination of ingredients like garlic, mustard seeds and lemon juice. A perfect accompaniment to a main course like khichdi or parathas.

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Thickly grated radish is perked up by the addition of an unusual combination of ingredients like garlic, mustard seeds and lemon juice. This makes a tongue tickling dish that is low in calories and carbohydrates and so is a perfect accompaniment to a main course like khichdi or parathas.

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Preparation Time: 
Makes 2 servings
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Ingredients

Method
  1. Combine all the ingredients except salt in a deep bowl and allow it to marinate for at least an hour. Cover with a lid and refrigerate for atleast 30 minutes.
  2. Serve chilled.

Handy tip:

  1. Radish emits a strong odour. Remember to cover the bowl tightly and or plastic wrap so that the other foods in the refrigerator do not smell like radish too.
Nutrient values per serving
EnergyProteinCarbohydrateFatVitamin-AVitamin-CCalciumIronFolic AcidFibre
14 kcal 0.5 gm 2.7 gm 0.1 gm 36.2 mcg 11.7 mg 25.1 mg 0.2 mg 0.0 mcg 0.6 gm

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2 reviews received for Mooli ka Salad
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie #618511September 05, 2014

The chilli makes it a little spicy, but it the lemon juice makes it tangy. It tastes better when chilled.

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Helpful reviews for this recipe
Reviewed September 05, 2014by Foodie #618511

The chilli makes it a little spicy, but it the lemon juice makes it tangy. It tastes better when chilled.

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Reviewed September 01, 2012by shreya_the foodie

I love raddish and this chilled salad tastes great with the adding of garlic, lemon juice for its tanginess and green chilli for that little spice.

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