Zero Oil recipes
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What’s new about dal, you might ask nonchalantly, but not after you try this innovative mooli moong dal. If you want to remove the bitterness of the radish, chop it, apply a little salt, keep aside for 5-7 minutes, squeeze out the water and use it.
Preparation Time: 10 minsCooking Time: 16 mins
Makes 4 servings
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