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This is the Rajasthani version of 'theplas' with the difference that maize flour is used here instead of wheat flour. The radish adds a nice sharpness to the maize flour. Although these rotis are served at mealtimes, I personally also enjoy them with a hot cup of tea.
Preparation Time: 10 mins.Cooking Time: 15 mins.
Makes 6 rotis.
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Mooli and makai combine to give a nice corn like paratha.
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