Mixed Vegetable Filling

by Tarla Dalal

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Mixed Vegetable Filling recipe - How to make Mixed Vegetable Filling

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 12Makes 10 to 15 servings
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Ingredients

3/4 cup white sauce
3/4 cup boiled mixed vegetables

For The Baking
4 to 5 tbsp tomato ketchup
3 tbsp grated processed cheese

For The Tartlet Cases
10 to 15 fresh bread slices
soft butter

Method

You can take french beans, carrots, green peas and potatoes as mixed vegetables.

For the tartlet cases

Remove the crust from the slices.
Roll each slice with a rolling pin.
Press the rolled slices into the cavities of a muffin tray which is lightly greased with butter.
Brush with melted butter and bake in a hot oven at 230 degree c (450 degree f) for 8 to 10 minutes or until crisp.

For filling

Mix the vegetables and white sauce very well.
In each tartlet case, fill some vegetable mixture, spread a little tomato ketchup and sprinkle some cheese on top.
Bake in a hot oven at 200 degree c (400 degree f) for 5 to 10 minutes or until the cheese melts.
Serve hot.

Nutrient values per serving