Mixed Veg Spicy Rice (kadamba Saadam)


by



This recipe has been viewed 4297 times
  

Mixed veg spicy rice (kadamba saadam) is A South Indian rice preparation with a medley of rice, vegetable, coconut and spice powders. A spicy and taste bud tingling pulao recipe, this mixed veg spicy rice is best enjoyed with curd and roasted papad.

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients

Method

  1. Cook the rice slightly sticky.
  2. Pressure cook the toor dal and all the vegetables.
  3. Soak the tamarind and extract the juice.
  4. Fry daniya, channa dal, red chillies, fenugreek seeds and hing in little oil and make powder of it.
  5. Bring the tamarind juice to boil and add salt and the powder you have made.
  6. Lastly add all the cooked vegetables and boil for about 5 minutes.
  7. Mix this sambar with the rice and add some hot ghee.
  8. Mixed veg spicy rice is ready to taste!
Member Photo
This recipe was contributed by nirsam on 20 Jan 2001


Know more about this member, Click Here
Mixed Veg Spicy Rice (kadamba Saadam) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email