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Misi Roti


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A famous Rajasthan roti.

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Preparation Time: 
Cooking Time: 
Makes 20 rotis.
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Ingredients

Method
  1. Mix together all the ingredients with enough water and make a semi-stiff dough.
  2. Knead the dough well and keep for 1/2 hour. Knead again.
  3. Roll out into thin rounds and cook them either in a pressure cooker or on a tava with a little ghee.
  4. Serve hot with butter or ghee.

Pressure cooker method
  1. Grease a pressure cooker very lightly with oil. Remove the lid from the pressure cooker and heat the cooker upside down.
  2. Take each naan, apply a little water on one side and stick the wet side around the inside of the pressure cooker till brown spots appear. You can apply 3 to 4 naans at a time inside the walls of the pressure cooker.
  3. Remove and apply butter.
  4. Serve hot.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
1 review received for Misi Roti
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
rjpatel, September 01, 2012

awesome taste, i like this recipe as it is very easy, and it give very good taste with ghee. thanks a lot.

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Helpful reviews for this recipe
Reviewed September 01, 2012 by rjpatel

awesome taste, i like this recipe as it is very easy, and it give very good taste with ghee. thanks a lot.

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